Hood cleaning is the process of removing grease, debris, and other build-up compounds from the hood exhaust system, including the fan, filters, and connected ductwork. It’s a critical service that prevents fire hazards and helps restaurant owners meet NFPA 96 requirements. It’s also an excellent way to keep restaurants safe and compliant with local codes.

When Oklahoma City, OK builds up in the hood, it can trigger the fire suppression system, which will shut off cooking equipment and cut off fuel sources. If the fire spreads to the ductwork and fans, it can ignite and burn the entire building. It’s important to schedule regular hood cleaning services to avoid these dangerous hazards.

How Often Should You Schedule Hood Cleaning? Tips from the Pros in Oklahoma

Restaurant hood cleaning involves a multi-step process that includes disassembling the vent hood, removing grease and food deposits from the canopy and ductwork, applying a chemical to the hood, hood filters, and plenum area, rinsing, scrubbing the exhaust fans and their baffles, polishing the hood, and returning everything to its original place. After the job is done, a crew will remove the plastic coverings from the exhaust fan and ductwork, wipe down any surfaces in the kitchen that were affected by the cleaning process, and leave a new inspection sticker on the hood’s canopy.

We offer professional cleaning services for all types of commercial kitchens. Whether you need regular kitchen exhaust hood cleaning, a hood filter replacement, or just a general assessment, our experienced technicians can help. We also offer a variety of other restaurant cleaning services, including duct cleaning, kitchen equipment cleaning, and code/insurance compliance solutions.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291
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